Blog
From the Farm
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What to Expect in Your First Butcher Box
If you’ve never ordered a butcher box from a local farm before, you might be wondering what makes it different—and what exactly you’re getting. At…
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Faith, Food & Stewardship: Why How We Farm Matters
At YaHWeH’s Farmstead, farming is more than just a livelihood—it’s a calling. Every decision we make, from how we care for our animals to how…
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What “Pasture-Raised” Really Means
If you’ve ever shopped for eggs or meat and felt overwhelmed by labels—“cage-free,” “free-range,” “organic,” “pasture-raised”—you’re not alone. These terms can be confusing, and not…
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The Truth About Raw Milk: Health Benefits & Safety
Raw milk—milk that hasn’t been pasteurized or homogenized—has gained attention in recent years from people seeking whole, unprocessed foods. At YaHWeH’s Farmstead, we believe raw…
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Why Farm-Fresh Eggs Are Worth It
If you’ve ever cracked open a farm-fresh egg next to one from the grocery store, you’ve likely noticed the difference right away. The color, the…